Know when your dough is ready
Dough Clock keeps the numbers and the clock for a sourdough bake in one app. Work out your formula, plan the day back from the time you want to bake, and see the current step and its ready time on the Lock Screen.
- Formula calculator in grams or baker's percentages, with true hydration that counts the levain
- Scale to a dough weight, to a number of loaves, or from the ingredient you are short of
- Water temperature calculator for the dough temperature you want
- A plan for every step, forward from now or backward from bake time, with reminders for folds
- Bulk and proof estimates for your dough temperature, shown as a range
- Starter log with one-tap feedings, reminders and a peak estimate
- Journal of every bake with photos, a rating, notes and the real timings
- Works offline. No account. Your formulas, photos and logs stay on your iPhone.
Free and Pro
Free
- The full calculator and water temperature
- Bake plans, timers and notifications
- 1 starter with reminders
- 4 base formulas and as many of your own as you like
- Your 10 latest bakes in the journal (older ones stay saved)
- Next Step widget
Pro, one-time $4.99
- Estimates that adjust to the bakes you log
- Live Activity on the Lock Screen and Dynamic Island
- All 12 base formulas
- Unlimited starters and the whole journal
- Export a formula as text or PDF
- Extra color themes
Pro is bought once through the App Store. It is not a subscription, and it works with Family Sharing.
Fermentation times in Dough Clock are estimates based on rules of thumb and your own logged bakes. Dough is ready when it looks and feels ready, so always check it yourself.
Questions? See Support, the Privacy Policy or the Terms of Use.